… beef and lamb to a number of high-end chefs and local Swiss media. The workshop-based event included a presentation on the variety of Irish product available on the Swiss market and attendees were briefed on the quality and sustainability …
… beef and lamb to a number of high-end chefs and local Swiss media. The workshop-based event included a presentation on the variety of Irish product available on the Swiss market and attendees were briefed on the quality and sustainability …
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